The 2016 Chronic Cellars Dead Nuts Red Blend is a delightful expression of Paso Robles, showcasing the region’s ability to produce rich, fruit-forward wines. Scoring 90 points, this blend bursts with ripe blackberry and dark cherry, complemented by hints of cocoa and a touch of spice. The smooth tannins and balanced acidity create an inviting mouthfeel, making it a versatile choice for various occasions. Whether you’re grilling burgers on a sunny afternoon or enjoying a cozy night in with a hearty pasta dish, this wine shines brightly. At a retail price of $35, it’s a smart buy for the quality, delivering an enjoyable experience that exceeds its peers.
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