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The 2016 Estate Grown Napa Valley Cabernet Sauvignon offers a rich, deeply colored profile with aromas of black cherry, blackberry, and ripe plum, layered with notes of mocha, vanilla bean, and subtle oak spice.
On the palate, it is full-bodied and well-structured, balancing juicy dark fruit with smooth, integrated tannins and a touch of savory herbs. The wine’s complexity and freshness make it approachable now, yet it has the depth to evolve gracefully over the next decade. This Cabernet’s blend of fruit intensity and refined oak character recalls the approachable style of classic Napa Cabs, making it a versatile choice for both casual and special occasions.
Serve slightly below room temperature alongside grilled or roasted red meats, such as ribeye or lamb, to complement its bold flavors.
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