The 2016 Figgins Estate Red from Walla Walla Valley shines with a remarkable 98-point rating, a testament to its exceptional craftsmanship. This blend showcases the region’s unique terroir, offering a harmonious balance of dark fruit flavors, such as ripe blackberry and plum, intertwined with hints of cocoa and subtle herbal notes. The velvety tannins and vibrant acidity create a luscious mouthfeel, making it both approachable now and worthy of cellaring for years to come. Perfect for a special dinner, this wine pairs beautifully with a grilled ribeye or a rich mushroom risotto. With its depth and complexity, it’s a smart buy for the quality, delivering an experience that far exceeds its peers in this price range.