From the esteemed Anderson Valley, the 2016 Goldeneye Ten Degrees Pinot Noir captivates with its vibrant aromas of ripe cherry, wild raspberry, and a hint of earthy mushroom. Scoring 95 points, this wine showcases a remarkable balance between lush fruit and an elegant structure, with silky tannins that glide effortlessly across the palate. The wine’s complexity unfolds with layers of subtle spice and a whisper of oak, revealing its meticulous craftsmanship. Perfect for a cozy dinner party or a special celebration, it pairs beautifully with roasted duck or a rich mushroom risotto. As a standout in its category, this Pinot Noir delivers exceptional quality, making it a truly great value find for enthusiasts and collectors alike.