Deep and polished, this 2016 Napa Valley Estate Cabernet Sauvignon shows cassis, black cherry, and ripe plum, with accents of mocha, cedar, and a touch of spice.

The palate is typically full-bodied and structured, with firm but polished tannins that give the wine shape without feeling heavy. A hint of black licorice or olive can add savory complexity, while the ripe fruit keeps it generous and approachable. It sits in the classic Napa Valley Cabernet lane, with enough balance to make it appealing now and promising with a little cellar time.

Serve it with grilled ribeye or braised short ribs.