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The 2016 Rutherford Reserve Cabernet Sauvignon offers concentrated cassis, black fruit, baked plum, and cherry, layered with espresso, graphite, truffle, and subtle smoky herbs. Full-bodied yet balanced, it has fine-grained tannins, lively acidity, and a savory finish with excellent length. Structured and polished in a classic Rutherford style, it is approachable now with decanting and should develop further in the cellar.
Serve alongside garlic-and-rosemary standing rib roast.
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