From the renowned Stags Leap District, the 2016 Stags Leap ‘The Leap’ Cabernet is a remarkable expression of its terroir, scoring an impressive 96 points from James Suckling and 95+ from Robert Parker. This wine captivates with its luscious dark fruit profile, showcasing ripe blackberries and plums intertwined with hints of cocoa and a whisper of oak. The fine tannins create a velvety mouthfeel, leading to a long, satisfying finish that echoes notes of dark chocolate and spice. Perfect for a special dinner or a celebration, it pairs beautifully with grilled lamb or a rich, aged cheddar. With its outstanding quality, this Cabernet offers tremendous value, delivering a truly exceptional experience for any wine lover.