The 2016 Vignamaggio Sangiovese di Vitigliano offers vibrant aromas of ripe cherries and strawberries, complemented by rich, well-structured tannins that provide a smooth, elegant mouthfeel. Its fruit-forward profile is balanced by subtle balsamic and savory hints, making it approachable yet complex. The wine’s bright acidity and medium body recall the classic style of Chianti, but with a softer, more polished finish. It pairs beautifully with traditional Tuscan dishes such as roasted meats, grilled vegetables, or aged cheeses, enhancing the wine’s natural savory character.
Serve slightly below room temperature to best enjoy its layered flavors.
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