The 2017 ‘Vecchie Vigne’ Brunello di Montalcino offers a brilliant garnet hue from its old-vine Sangiovese, with aromas of ripe black cherry, dried plum, and hints of leather and aromatic herbs.
On the palate, it delivers a robust yet harmonious body, weaving warm notes of vanilla-spiced jam and underbrush with firm, well-integrated tannins and vibrant acidity. At nearly a decade of age, the wine has softened into elegant layers of candied fruit and earthy chocolate, echoing the refined depth of a mature Biondi-Santi classic. Its persistent finish balances power and grace, true to Montalcino’s hillside elegance.
Serve at 60–65°F with grilled ribeye or wild boar ragù.
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