The 2017 Cartuxa Pera Manca Branco from Évora is a stunning expression of Portugal’s Alentejo region, scoring an impressive 94 points from Robert Parker. This white blend showcases a vibrant profile, with notes of ripe stone fruits, citrus zest, and a subtle hint of almond, all balanced by a refreshing minerality. The lush mouthfeel is complemented by a crisp acidity that invites another sip, making it a delightful companion for seafood dishes or a charcuterie board featuring aged cheeses. With its exceptional quality and depth, this wine represents a smart buy for enthusiasts looking to explore the nuanced flavors of Portuguese whites without breaking the bank.
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