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A rich, polished Santa Lucia Highlands Pinot Noir, showing ripe Bing cherry, dark berry, cola, and subtle caramel.
The palate is concentrated yet balanced, with lifted mint, stony minerality, fine oak, and a dry, lingering finish. It has the generous fruit and depth of a top-tier California Pinot while retaining an elegant, savory edge.
Serve slightly cool with roast duck, mushroom risotto, or grilled salmon.
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