The 2018 Hatton Daniels Sangiacomo Roberts Road Vineyard Pinot Noir from Sonoma Coast opens with vibrant aromas of wild strawberry, Bing cherry, raspberry, and lavender over a subtle forest floor base.
On the palate, brambleberry, blueberry, and plum deliver a silky mid-palate texture, balanced by bright, integrated acidity and soft tannins. Clones Pommard 5 and Dijon 777 contribute depth and structure, evoking the poised elegance of Burgundy classics from Pommard. This balanced Sonoma Coast expression ages gracefully through 2028. Enjoy with confit salmon or mushroom risotto.
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