The 2018 Heitz Cellar Martha’s Vineyard Cabernet Sauvignon opens with a classic bouquet of ripe blackberry, sweet plum, and cassis, laced with bay leaf, mint, and eucalyptus.
On the palate, rich and velvety layers of black cherry and loganberry unfold through a gently herbal menthol veil, with subtle licorice and sweet tobacco adding depth. Firm yet ripe tannins provide structure and a long, unforgettable finish. This iconic Oakville expression captures the vineyard’s signature purity and concentration.
Serve at 60–65°F with grilled ribeye and roasted mushrooms.
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