This **2018 Cabernet Sauvignon from Schweizer Vineyard in Stags Leap District** is plush and ripe, with black cherry, boysenberry, cassis, and darker notes of chocolate, vanilla, and espresso. It has a round, full-bodied feel with generous oak, giving it a polished, almost creamy texture. The tannins are firm enough to keep the wine structured, but the fruit is the main driver. In style, it can suggest the broad, polished richness of top Napa Cabernet, though with a more oak-forward, youthful edge.
Best with a grilled ribeye or slow-braised short ribs.
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