4.3 Vivino Stars and a new (December 2020) 98-point award! Grab it before others find out!
Yangarra winery in Southern Australia has been killing it for years now; their vineyards are now 100% biodynamic, and their winemaker, Peter Fraser, has been named winemaker of the year by three different publications in the last few years!
Today Vivino has the 98 point 2018 Yangarra Ovitelli Grenache and it is so good for such a lush wine! It comes across with real freshness and purity, loaded with raspberries and pomegranates. This is Grenache done right. Enjoy now or for years to come.
James Suckling: 98 points
“This old, bush-vine parcel of biodynamically farmed grenache is fermented in ceramic eggs and is delivered as a style that trades on the prowess of this parcel, to deliver a wine that is strikingly pure and ethereal. The aromas of pomegranate, wild raspberries, light dried plum and wet terra cotta are framed in light floral and herbal tones. The palate has an extremely succulent wrap of tannin, writhing in a vortex-like roll into the finish. Draws deep and long with pure, red-plum, cherry and raspberry flavors. Driving tannins. Grenache done right. Drink over the next decade. Screw cap.”
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