This 2018 Youngberg Hill Natasha Pinot Noir opens with vibrant aromas of ripe cherry, plum, and a hint of earthy mushroom.
On the palate, it delivers bright red fruit—cherry, raspberry, and a touch of rhubarb—alongside subtle notes of white pepper, allspice, and mineral. The acidity is lively, supporting a firm yet balanced structure that recalls the elegance of classic Burgundy. Layers of flavor unfold with each sip, finishing with a pleasant, dusty persistence.
Serve slightly cool with roast duck, glazed ham, or mushroom risotto.
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