The 2019 ‘Encosta’ Napa Valley Cabernet Sauvignon offers classic dark fruit aromas of black cherry and cassis, layered with subtle notes of vanilla and earth from thoughtful oak aging.
On the palate, it delivers ripe plum and blackberry flavors with firm, integrated tannins and a hint of dark chocolate that echoes finer Napa Cabs. Medium to full-bodied, it balances power and finesse, finishing with smooth spice and lingering freshness. This wine stands up beautifully to grilled flavors without overwhelming them. Enjoy it at 60-65°F alongside a ribeye steak seared with rosemary.
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