The 2019 ‘Les Aspres’ Bergerie du Camps de Nyils offers a dense and flavorful profile, with aromas of vanilla, mulberries, dark plums, graphite, and baking spices. Its rich, layered texture and balanced structure make it reminiscent of a refined Syrah from the Northern Rhône, yet it carries a distinct Mediterranean character from its Roussillon origins. The wine’s complexity and depth showcase the unique schist terroir of the Les Aspres hills. It pairs beautifully with grilled lamb, roasted game birds, or hearty stews, enhancing the savory and spicy notes in the wine.

Serve slightly chilled to highlight its freshness and vibrant fruit.