The 2019 ‘The Coast’ Estate Pinot Noir delivers rich aromas of **red raspberry**, **deep pomegranate**, and **boysenberry**, laced with subtle notes of **tobacco leaf**, **toasted mace**, and earthy mushroom.
On the palate, lively tannins frame flavors of **luscious blackberry** and **plum**, with a flinty minerality and hints of **cardamom** adding complexity. Medium-bodied and balanced, it echoes the finesse of fine red Burgundy. This Sonoma Coast estate-grown Pinot offers polished sophistication from rigorous site selection.
Serve slightly chilled with roasted duck or wild mushroom risotto.
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