The 2019 Artesa Winery Morisoli-Borges Vineyard Cabernet Sauvignon from Rutherford delivers a bold, structured profile with layered notes of dark currant, blackberry, and cassis. Subtle undertones of cedar, licorice, clove, and graphite add complexity to its medium-to-full body and fine, caressing tannins. This pedigreed single-vineyard expression captures the classic dusty fruit and earthiness of Rutherford Cabernets. Silky and resonant on the finish, it echoes the poised intensity of top Napa benchmarks.
Serve at 60–65°F with grilled ribeye or venison steak.
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