The 2019 Celler Vall Llach ‘Mas de la Rosa’ Priorat opens with a fresh, nuanced nose of blue fruits, wild herbs, and floral notes layered over slate minerality.
On the palate, it delivers elegant ripe plum, baked cherry, and subtle licorice, balanced by lively acidity, fine silken tannins, and a taut, concentrated finish. This classical Priorat from 80-year-old Cariñena and Garnacha vines in Porrera reflects its rugged slate soils with restraint and depth. Vibrant cherry hues and elemental hints of spice and stone add complexity without excess.
Serve at 16–18°C with grilled lamb chops or wild game stew.
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