The 2019 Kitoko Vineyard Atlas Peak Cabernet Sauvignon offers intense aromas of blackberry, black currant, and dark cherry, laced with subtle notes of holiday spice, herbs, and tobacco.
On the palate, it delivers rich layers of dark berry flavors, cocoa, white pepper, and black olive, supported by fine-grained tannins and vibrant acidity. This well-structured wine reflects the volcanic soils of Atlas Peak with its balanced depth and lively texture. Echoing the poised elegance of top Rutherford Cabs, it builds to a long, resonant finish.
Serve at 60–65°F and pair with grilled rack of lamb seasoned with rosemary.
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