The 2019 Oyster Bay Sauvignon Blanc from New Zealand’s Marlborough region is a delightful expression of the varietal, scoring a solid 85 points. This wine bursts with vibrant notes of zesty lime, fresh green apple, and a hint of tropical passionfruit, all underpinned by a refreshing minerality that speaks to the region’s unique terroir. Its bright acidity makes it an ideal companion for seafood dishes, particularly grilled prawns or a tangy ceviche. With its lively character and crisp finish, this Sauvignon Blanc is a smart buy for the quality, delivering a refreshing sip that’s perfect for casual gatherings or sunny afternoons.
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