The 2019 Parrish Four Chords Red opens with ripe dark and blue fruit, layered with notes of walnuts, pine wood, and subtle seashell and iodine hints. Firm structure and full body carry through, supported by fine, slightly tight tannins that promise good evolution. This Paso Robles red blend offers approachable depth and food-friendly versatility. Enjoy it with a vegan gardener’s pie of roasted vegetables and mashed potatoes.