The 2019 Pommard ‘Nicolas-Joseph’ Clos Marey-Monge shows a deep ruby hue and an inviting nose of fresh roses, ripe black fruit, and a hint of sweet spice.
On the palate, it’s round and full-bodied with relaxed tannins, layers of red fruit, and subtle notes of cinnamon and clove. There’s a silky texture and a finish that lingers with energy and freshness, making it approachable now yet structured enough for some cellar time. This wine delivers the classic Pommard character with a modern, vibrant twist.
Serve slightly cool with roasted duck or mushroom risotto for a perfect match.
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