Ripe blackcurrant, blackberry, and black cherry define this Cabernet, with cedar, graphite, and a subtle herbal edge adding lift. The texture is full-bodied and firm, but the tannins are refined enough to keep the wine balanced and composed. It has the dark-fruited, mountain-grown character associated with classic Spring Mountain Cabernets, with enough structure to age well. A polished, savory finish makes it feel more restrained than flashy.

Serve it with grilled ribeye or braised short ribs.