The 2019 The Paring Red Blend opens with bright red and black fruits, layered with hints of cassis, tobacco, and a touch of espresso. It’s medium-bodied with a polished, Cabernet-driven structure—ripe but not heavy, with fine tannins and a core of fresh acidity. Savory notes of herbs and graphite add complexity, giving it a profile that recalls a more restrained Napa red without the weight. The finish is long and focused, with a subtle mulberry sweetness and a clean, balanced feel.
Serve slightly cool with a ribeye, mushroom risotto, or a simple charcuterie board.
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