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The 2020 ‘Special Selection’ Napa Valley Cabernet Sauvignon offers a rich bouquet of tobacco, plum, blackberry, and spicy cedar notes.
On the palate, it reveals dense dark fruit flavors balanced by firm, velvety tannins and a touch of light cherry, delivering a full-bodied and structured experience. This wine shows the classic Napa intensity and depth reminiscent of well-crafted regional Cabernets, making it approachable yet layered. It pairs exceptionally well with grilled or roasted red meats, such as ribeye or lamb chops, where its tannins cut through the richness and complement the savory flavors. For a vegetarian option, mushroom-based dishes also highlight its earthy undertones.
Serve slightly below room temperature to best enjoy its complexity.
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