**2020 Hamel Family Wines ‘Stratum’, Sonoma Valley** This refined Cabernet blend showcases the volcanic terroir of Sonoma Valley with impressive restraint and minerality. A harmonious mix of dark plum, black cherry, and boysenberry is anchored by earthy notes and a distinctive chalky minerality that speaks to the wine’s distinctive winemaking—fermented separately in oak, stainless steel, and concrete eggs before blending.

The palate is seamless and elegant, with velvety tannins and a savory edge that suggests this wine will evolve beautifully over the next decade. The wine’s classical profile and refined structure offer immediate pleasure while rewarding patience in the cellar. Pair this with a perfectly seared ribeye or tenderloin of beef to fully appreciate its power and finesse.