A poised, generously textured **Corton-Charlemagne** that opens with pear, peach, white flowers, and a touch of toasted bread, nutmeg, and hazelnut.
The palate is **full-bodied and layered**, with bright acidity, chalky mineral drive, and a long, persistent finish. Faiveley’s style here is broader and more sensuous than austere, yet it still has the precision and depth expected from a top white Burgundy. In quality and structure, it sits comfortably in the realm of the better **Corton-Charlemagne** bottlings, with real aging potential.
Serve with roast lobster, scallops, or poultry in a cream sauce.
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