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This Napa Valley estate red shows a deep, polished core of black cherry, cassis, and plum, layered with cedar, cocoa, and a touch of savory spice.
The palate is structured and full-bodied, with ripe tannins that give it a firm, age-worthy frame without feeling heavy. It has the kind of balance and concentration that invites comparison to a classic Napa Cabernet-style blend, but with a bit more lift and freshness. Clean and composed rather than flashy, it should appeal to buyers looking for a serious dinner wine that still feels approachable.
Serve with grilled ribeye, roast lamb, or mushroom risotto.
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