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The 2021 Il Poggiarelli Brunello di Montalcino offers concentrated blackberry and cherry fruit with lifted balsamic herbs, flinty minerality, and a subtle touch of spice. Full-bodied and tightly wound, it balances firm, fine-grained tannins with bright acidity and a long, savory finish. More muscular than delicate, it has the depth and structure to develop well with bottle age while remaining precise and fresh.
Serve with Tuscan-style braised beef, wild boar ragù, or aged pecorino.
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