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Bright, generously fruited Cabernet showing ripe blackberry and black cherry at the forefront, framed by layers of cocoa and toasted vanilla from restrained French oak. Medium-plus body with firm but polished tannins and a touch of graphite and tobacco that adds savory depth and balance.
The palate stays focused rather than heavy, finishing with lingering dark-fruit sweetness and a hint of baking spice. Comparable in approachability to crowd-pleasing Paso Robles Cabernets—fruit-forward yet structured for short-term cellaring.
Serve slightly below room temperature with grilled ribeye, mushroom ragù, or aged cheddar.
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