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The 2021 Adelaida District Cabernet Franc offers a vibrant profile of black cherry, raspberry, and plum, layered with subtle notes of tobacco, caramel, and leather. Its medium body is balanced by lively acidity and fine tannins, showcasing the varietal’s characteristic herbaceous and spicy nuances. This wine’s depth and complexity invite comparison to Right Bank Bordeaux Cabernet Francs, though it carries a distinctly Californian richness. It pairs exceptionally well with herb-crusted lamb, grilled beef, or a well-crafted cheese board, making it versatile for a range of savory dishes.
Serve slightly below room temperature to highlight its fresh fruit and savory spice elements.
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