The 2021 Bell Mountain Estate Cabernet Sauvignon from Alexander Valley opens with classic dark fruit aromas of black cherry, blueberry, and blackberry, laced with notes of cedar, bay leaf, and dried herbs.
On the palate, it delivers a medium-bodied profile with ripe currant and olive complexity, balanced by fresh mountain acidity, integrated tannins, and subtle oak spice. Echoing the structured finesse of Bordeaux-inspired California Cabs, it builds savory depth with each sip—think damp earth, green tobacco, and a whisper of licorice. Smooth and gripping without excess weight, the finish lingers brightly with crushed stone minerality. Enjoy with grilled ribeye or aged cheddar.
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