Ripe blackberry, black cherry, and plum lead the nose, with accents of vanilla, mocha, and warm baking spice.
The palate is plush and generous, showing juicy dark fruit, cocoa, toasted cedar, and a touch of pepper. Medium-bodied with supple tannins and balanced acidity, it feels polished rather than heavy. The style sits in the lane of a restrained California Bordeaux blend, with enough depth to appeal to fans of classic cabernet-based reds.
Serve it with grilled ribeye, roast lamb, or mushroom risotto.
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