Deep garnet in the glass, this 2021 Spring Mountain District Cabernet Sauvignon typically shows blackcurrant, blackberry, cedar, and a touch of graphite or violets. The mountain-grown fruit gives it a firm, structured feel, with fine tannins and a bright line of acidity that keeps the wine focused. It often carries a more restrained, mineral edge than many plush Napa Cabernets, with a finish that lingers on dark chocolate, tobacco, and dried herbs. Balanced and age-worthy, it should appeal to fans of classic left-bank Bordeaux in a Napa frame.

Serve with grilled ribeye or roast lamb.