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-Émilion Grand Cru offers a refined expression of the appellation’s signature Merlot and Cabernet Franc blend. It reveals concentrated aromas of ripe red fruits, fig, and subtle floral notes like rose and peony, complemented by hints of toasted almond.
On the palate, it presents a powerful structure balanced by silky, finely woven tannins and a velvety texture. The wine’s complexity and elegance recall the finesse found in top Saint-Émilion Grand Cru wines, with a depth that suggests good aging potential. It pairs beautifully with classic dishes such as roasted lamb or mushroom risotto, enhancing its rich, savory character.
Serve slightly below room temperature to best enjoy its layered flavors.
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