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Ripe black plum and cassis lead, followed by measured bay leaf, cedar and a thread of cocoa that keeps the profile focused rather than opulent.
The palate is plush and layered with black cherry, crushed blackberry and a savory undercurrent of tobacco and graphite, framed by fine, persistent tannins. Oak spice provides lift without overwhelming the fruit, giving a classic Napa Cab structure and a lingering, gently savory finish. Shows the pedigree and concentration expected from To Kalon while remaining approachable now with short decanting.
Serve with grilled ribeye or a rosemary-roasted rack of lamb.
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