Deeply colored and aromatic, with cassis, blackberry, mocha, lavender, and a touch of mint.
The palate is polished and full-bodied, layering wild blueberry, fennel, dark chocolate, and graphite over fine-grained tannins. Fresh acidity keeps the rich fruit focused, while the finish is structured, savory, and persistent. A generous, well-balanced Paso Robles Cabernet with enough depth to develop further in bottle.
Serve with grilled ribeye, braised short ribs, or rosemary-roasted lamb.
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