The 2022 Wade Cabernet Sauvignon from Maus Vineyard opens with inviting aromas of black currant, pepper, leather, sage, and cedar, laced with subtle toffee.
On the palate, it delivers excellent structure through seamlessly integrated tannins and an even texture, unfolding layers of red rock minerality alongside harmonious red and black fruits. The lingering finish echoes this balance, reflecting the vineyard’s volcanic Moon Mountain terroir and organic farming. This Sonoma Cabernet offers poised elegance reminiscent of Mount Veeder’s refined mountain styles.
Serve at 60–65°F and pair with grilled ribeye or roasted lamb.
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