A polished, Sierra Foothills-style Cabernet with ripe black cherry, plum, and blackberry layered over dried violet, fresh herbs, cocoa, and a subtle cedar note.
The palate is medium-bodied and balanced, with velvety tannins and enough acidity to keep the fruit feeling fresh rather than heavy. Cabernet Sauvignon leads, with Merlot and Cabernet Franc adding softness and aromatic lift. It has the kind of restrained, old-world-leaning structure that may appeal to fans of a lighter Bordeaux-style Cabernet.
Serve with grilled ribeye, roast lamb, or mushroom dishes.
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