A polished Sierra Foothills Cabernet blend, this shows ripe black cherry, plum, dried violet, fresh herbs, and a touch of cocoa.
The palate is medium- to full-bodied with velvety tannins, good balance, and a long finish that leans toward dark berries and subtle licorice. It has a Bordeaux-like profile in its structure and savory lift, but with warmer, riper California fruit. Solid for those who like a poised red that feels approachable now yet has enough frame to age a few years.
Serve with grilled ribeye, roast lamb, or a mushroom tart.
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