-Émilion Grand Cru bursts with ripe black cherry, plum, and raspberry aromas laced with violet, licorice, and hints of toasted cedar.
On the palate, it delivers a plush, medium-to-full body with vibrant black fruits, polished tannins, and a fresh mineral streak that echoes the finesse of top estates like Cheval Blanc. Layers of espresso, dark chocolate, and crushed stone build to a long, elegant finish marked by subtle spice and salinity. This Right Bank gem balances opulence and precision, true to the stellar vintage. Decant and pair with grilled ribeye or roasted duck.
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