Bright, savory, and medium-bodied, this Rhône blend leans into black cherry, plum, and dark berry fruit with notes of pepper, dried herbs, and a touch of earth. The Santa Barbara fruit gives it a polished, cool-climate feel, with enough structure to keep the finish focused rather than heavy. It should appeal to fans of more elegant Southern Rhône-style blends, with a balance of fruit and savory detail that makes it versatile at the table. A good match for herb-roasted chicken, lamb sausages, or grilled vegetables with rosemary.