Bright, poised, and distinctly Sonoma Coast, this Pinot Noir leans into **black cherry, cranberry, and ripe raspberry** with a subtle earthy edge. Hints of **dried herbs, rose petal, and tea leaf** add lift without weighing the wine down. The texture is **silky and medium-bodied**, with fresh acidity that keeps the fruit focused and food-friendly. It should appeal to drinkers who like a polished, balanced style that nods a little toward a lighter-touch Russian River or a more restrained burgundian profile.

Serve it slightly cool with **roasted salmon, mushroom risotto, or herb-roasted chicken**.