A polished, Merlot-led Bordeaux, this 2023 shows ripe black fruit, spice, and a touch of licorice with a smooth, rounded texture. It leans more toward dark berries and gentle oak than firm structure, giving it an easy, approachable feel. The style suggests a thoughtful, good-quality claret with enough depth to satisfy without being heavy. Fans of softer Saint-Émilion or Pomerol-inspired reds will likely find its profile familiar.

Serve slightly cool with roast chicken, duck, or mushroom risotto.