Bright and medium-bodied, this Dry Creek Valley Zinfandel leans into ripe blackberry, raspberry, and plum, with baking spice and black pepper adding definition. It shows the valley’s classic warmth without feeling heavy, and the tannins stay polished rather than rustic. A touch of oak rounds out the finish and gives the wine a smooth, approachable shape. Fans of Sonoma-style Zinfandel will find a familiar, balanced profile here.

Serve it with grilled sausages, barbecue chicken, or a mushroom pizza.