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Deep and mountain-structured, this Cabernet opens with blackcurrant, blueberry, violet, graphite, and a touch of scorched earth.
The palate is medium-full to full-bodied, with ripe, polished tannins and a core of dark fruit wrapped in savory herbs, cedar, and subtle spice. It feels powerful but balanced, with enough freshness to keep it from tipping into heaviness. The style recalls classic Pritchard Hill Cabernets in its mix of density, lift, and age-worthiness.
Serve with a grilled ribeye, braised short ribs, or mushroom-rubbed lamb chops.
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