Bright, polished, and quietly expressive, this Pinot Noir offers ripe cherry and raspberry fruit layered with dried strawberry, rose petal, and a hint of cocoa. Subtle spice, tea leaf, and forest floor notes add complexity without weighing it down.
The palate is medium-bodied and savory, with fine-grained tannins and a fresh, balanced finish. A good choice for fans of elegant Oregon Pinot that sits somewhere between Sonoma Coast finesse and classic Willamette Valley depth.
Serve slightly chilled with roast salmon, mushroom risotto, or herb-roasted chicken.
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